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KMID : 0380620060380050699
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 5 p.699 ~ p.706
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Physiological Activity/Nutrition : Antioxidative and Antimicrobial Activities of Euphorbia jolkini Extracts
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Kim Ji-Young
Lee Jung-A
Yoon Weon-Jong
Oh Dae-Ju
Jung Yong-Hwan
Lee Wook-Jae
Park Soo-Yeong
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Abstract
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KEYWORD
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Euphorbia jolkini, antioxidative activity, antimicrobial activity
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